Berg, J.M., Tymoczko, J.L. and Stryer, L. (2012) Biochemistry. 7th ed. Basingstoke: W.H. Freeman.
Brändén, C.-I. and Tooze, J. (1999) Introduction to protein structure. 2nd ed. New York: Garland Pub.
Bugg, T. (2012a) Introduction to enzyme and coenzyme chemistry [electronic resource]. 3rd ed. Chichester, West Sussex: Wiley. Available at: https://www.dawsonera.com/guard/protected/dawson.jsp?name=https://idp.warwick.ac.uk/idp/shibboleth&dest=http://www.dawsonera.com/abstract/9781118348963.
Bugg, T. (2012b) Introduction to enzyme and coenzyme chemistry. 3rd ed. Hoboken, NJ: Wiley.
Fersht, A. (1985) Enzyme structure and mechanism. 2nd ed. New York: W.H. Freeman.
Petsko, G.A. and Ringe, D. (2004) Protein structure and function. London: New Science Press.
