@book{Allhoff_Monroe_2007, address={Malden, MA}, title={Food & philosophy: eat, think, and be merry}, url={http://lib.myilibrary.com/browse/open.asp?id=106945&entityid=https://idp.warwick.ac.uk/idp/shibboleth}, publisher={Blackwell Pub}, author={Allhoff, Fritz and Monroe, Dave}, year={2007} }
@book{Allhoff_Monroe, address={Malden, MA}, title={Food & philosophy: eat, drink, and be merry}, url={http://catdir.loc.gov/catdir/toc/ecip0717/2007017481.html}, publisher={Blackwell Pub}, author={Allhoff, Fritz and Monroe, Dave} }
@article{Baldwyn_1996, title={Blending in: The Immaterial Art of Bobby Baker’s Culinary Events}, volume={40}, url={http://0-www.jstor.org.pugwash.lib.warwick.ac.uk/stable/1146589?origin=crossref&seq=1#page_scan_tab_contents}, DOI={10.2307/1146589}, number={4}, journal={TDR (1988-)}, author={Baldwyn, Lucy}, year={1996}, month={Winter} }
@book{Belasco_2008, address={Oxford}, title={Food: the key concepts}, volume={The key concepts}, publisher={Berg}, author={Belasco, Warren James}, year={2008} }
@article{Chan_2003, title={‘La grande bouffe’}, volume={3}, url={http://0-gcfs.ucpress.edu.pugwash.lib.warwick.ac.uk/content/3/4/46}, DOI={10.1525/gfc.2003.3.4.46}, number={4}, journal={Gastronomica}, author={Chan, Andrew}, year={2003}, month={Nov}, pages={46–53} }
@article{Deborah Reed-Danahay_1996, title={Champagne and Chocolate: ‘Taste’ and Inversion in a French Wedding Ritual}, volume={98}, url={http://0-www.jstor.org.pugwash.lib.warwick.ac.uk/stable/681883?seq=1#page_scan_tab_contents}, number={4}, journal={American Anthropologist}, publisher={WileyAmerican Anthropological AssociationAmerican Anthropological Association}, author={Deborah Reed-Danahay}, year={1996}, pages={750–761} }
@article{Epstein_1996, title={Consuming Performances: Eating Acts and Feminist Embodiment}, volume={40}, url={http://0-www.jstor.org.pugwash.lib.warwick.ac.uk/stable/1146588?seq=1#page_scan_tab_contents}, DOI={10.2307/1146588}, number={4}, journal={TDR (1988-)}, author={Epstein, Marcy J.}, year={1996}, month={Winter} }
@article{Ferguson_1998, title={A Cultural Field in the Making: Gastronomy in 19th‐Century France}, volume={104}, url={http://0-www.journals.uchicago.edu.pugwash.lib.warwick.ac.uk/doi/pdfplus/10.1086/210082}, DOI={10.1086/210082}, number={3}, journal={American Journal of Sociology}, author={Ferguson, Priscilla Parkhurst}, year={1998}, month={Nov}, pages={597–641} }
@book{Fisher_Brillat-Savarin_2011, address={New York}, title={The physiology of taste, or, Meditations on transcendental gastronomy}, publisher={Vintage Books}, author={Fisher, M. F. K. and Brillat-Savarin}, year={2011} }
@article{Gary Alan Fine_1995, title={Wittgenstein’s Kitchen: Sharing Meaning in Restaurant Work}, volume={24}, url={http://0-www.jstor.org.pugwash.lib.warwick.ac.uk/stable/658099?seq=1#page_scan_tab_contents}, number={2}, journal={Theory and Society}, publisher={SpringerSpringer}, author={Gary Alan Fine}, year={1995}, pages={245–269} }
@article{Gary Gereffi and Michelle Christian_2009, title={The Impacts of Wal-Mart: The Rise and Consequences of the World’s Dominant Retailer}, volume={35}, url={http://0-www.jstor.org.pugwash.lib.warwick.ac.uk/stable/27800092?seq=1#page_scan_tab_contents}, journal={Annual Review of Sociology}, publisher={Annual ReviewsAnnual Reviews}, author={Gary Gereffi and Michelle Christian}, year={2009}, pages={573–591} }
@book{Gough_Centre for Performance Research_1999a, address={London}, title={On cooking}, volume={Performance research}, publisher={Routledge}, author={Gough, Richard and Centre for Performance Research}, year={1999} }
@book{Gough_Centre for Performance Research_1999b, address={London}, title={On cooking}, volume={Performance research}, publisher={Routledge}, author={Gough, Richard and Centre for Performance Research}, year={1999} }
@article{Graeber_2011, title={"Consumption”}, volume={52}, url={http://0-www.journals.uchicago.edu.pugwash.lib.warwick.ac.uk/doi/10.1086/660166}, DOI={10.1086/660166}, number={4}, journal={Current Anthropology}, author={Graeber, David}, year={2011}, month={Aug}, pages={489–511} }
@article{Gustafsson_2004, title={Culinary arts and meal science - a new scientific research discipline}, volume={4}, url={http://0-search.ebscohost.com.pugwash.lib.warwick.ac.uk/login.aspx?direct=true&db=bth&AN=12472566&site=bsi-live}, DOI={10.1111/j.1471-5740.2003.00083.x}, number={1}, journal={Food Service Technology}, author={Gustafsson, Inga-Britt}, year={2004}, pages={9–20} }
@article{GVION_TROSTLER_2008, title={From Spaghetti and Meatballs through Hawaiian Pizza to Sushi: The Changing Nature of Ethnicity in American Restaurants}, volume={41}, url={http://onlinelibrary.wiley.com/doi/10.1111/j.1540-5931.2008.00559.x/abstract;jsessionid=8A51D88E164A7F8733280D74DEFE0BA7.f02t01}, DOI={10.1111/j.1540-5931.2008.00559.x}, number={6}, journal={The Journal of Popular Culture}, author={GVION, LIORA and TROSTLER, NAOMI}, year={2008}, month={Dec}, pages={950–974} }
@article{hyman_2008, title={The Taste of Fame: Chefs, Diners, Celebrity, Class}, volume={8}, url={http://0-www.jstor.org.pugwash.lib.warwick.ac.uk/stable/10.1525/gfc.2008.8.3.43?seq=1#page_scan_tab_contents}, DOI={10.1525/gfc.2008.8.3.43}, number={3}, journal={Gastronomica}, author={hyman, gwen}, year={2008}, month={Aug}, pages={43–52} }
@article{Kirshenblatt-Gimblett_Rios_Winks_1997, title={Alicia Rios: Tailor of the Body’s Interior: An Interview}, volume={41}, url={http://www.jstor.org/stable/1146627?seq=1#page_scan_tab_contents}, DOI={10.2307/1146627}, number={2}, journal={TDR (1988-)}, author={Kirshenblatt-Gimblett, Barbara and Rios, Alicia and Winks, Christopher}, year={1997}, month={Summer} }
@article{Liechty_2005, title={Carnal Economies: The Commodification of Food and Sex in Kathmandu}, volume={20}, url={http://0-onlinelibrary.wiley.com.pugwash.lib.warwick.ac.uk/doi/10.1525/can.2005.20.1.001/abstract;jsessionid=B6F6F05B5175BF81D160374DCF703BA9.f02t03}, DOI={10.1525/can.2005.20.1.001}, number={1}, journal={Cultural Anthropology}, author={Liechty, Mark}, year={2005}, month={Feb}, pages={1–38} }
@book{Long_2010, address={Lexington}, title={Culinary tourism}, volume={Material worlds}, publisher={Univ Pr Of Kentucky}, author={Long, Lucy M.}, year={2010} }
@article{Marte_2007, title={Foodmaps: Tracing Boundaries of ‘Home’ Through Food Relations}, volume={15}, url={http://0-www.tandfonline.com.pugwash.lib.warwick.ac.uk/doi/full/10.1080/07409710701620243?scroll=top&needAccess=true}, DOI={10.1080/07409710701620243}, number={3–4}, journal={Food and Foodways}, author={Marte, Lidia}, year={2007}, month={Oct}, pages={261–289} }
@article{Mary Douglas_1972, title={Deciphering a Meal}, volume={101}, url={http://0-www.jstor.org.pugwash.lib.warwick.ac.uk/stable/20024058?seq=1#page_scan_tab_contents}, number={1}, journal={Daedalus}, publisher={The MIT PressAmerican Academy of Arts & SciencesAmerican Academy of Arts & Sciences}, author={Mary Douglas}, year={1972}, pages={61–81} }
@article{Morgan_Watson_Hemmington_2008, title={Drama in the dining room: theatrical perspectives on the foodservice encounter}, volume={19}, url={http://0-search.ebscohost.com.pugwash.lib.warwick.ac.uk/login.aspx?direct=true&db=bth&AN=31336259&site=bsi-live}, DOI={10.1111/j.1745-4506.2008.00090.x}, number={2}, journal={Journal of Foodservice}, author={Morgan, Michael and Watson, Pamela and Hemmington, Nigel}, year={2008}, pages={111–118} }
@book{Pollan_2011, address={London}, title={The omnivore’s dilemma: the search for a perfect meal in a fast-food world}, publisher={Bloomsbury}, author={Pollan, Michael}, year={2011} }
@book{Probyn_2000a, address={London}, title={Carnal appetites: foodsexidentities}, url={http://lib.myilibrary.com/Open.aspx?id=2230}, publisher={Routledge}, author={Probyn, Elspeth}, year={2000} }
@book{Probyn_2000b, address={London}, title={Carnal appetites: foodsexidentities}, publisher={Routledge}, author={Probyn, Elspeth}, year={2000} }
@article{Sally Banes_2001, title={Olfactory Performances}, volume={45}, url={http://0-www.jstor.org.pugwash.lib.warwick.ac.uk/stable/1146881?seq=1#page_scan_tab_contents}, number={1}, journal={TDR (1988-)}, publisher={The MIT PressThe MIT Press}, author={Sally Banes}, year={2001}, pages={68–76} }
@misc{White_2011, title={Traversing the Alimentary Canal: Peter Greenaway’s The Cook, the Thief, His Wife and Her Lover}, url={http://www.doubledialogues.com/article/traversing-the-alimentary-canal-peter-greenaways-the-cook-the-thief-his-wife-and-her-lover/}, publisher={Double Dialogues}, author={White, Tim}, year={2011} }
@article{Feeding the Body: The Work of Barbara Smith, volume={21}, url={http://0-www.jstor.org.pugwash.lib.warwick.ac.uk/stable/3245978?seq=1#page_scan_tab_contents}, number={1}, journal={PAJ: A Journal of Performance and Art}, publisher={The MIT Press}, pages={24–35} }
